From Our Kitchen to Yours

This simple and flavourful beans fry is made from French beans. Apart from the fewer spices used, both fresh coconut and coconut oil give this fish a remarkable flavour and taste. The taste and flavour of beans merge well with the coconut flavours. It is a simple stir-fry dish, with a tempering of mustard seeds and curry leaves.

Beef Pepper Fry is a South Indian spicy dish, each piece of meat is cooked and roasted in a mix of onions, spices, and herbs till each morsel gets a caramelized coating of the spice mix. The best accompaniment is Paratha, Roti, flatbread, or Rice.

An intensely flavorful Bengali meat dish cooked with mutton chunks, though I have swapped lamb for it. Meat is marinated in yogurt mix, tossed in spices, and cooked till the meat is moist and tender. The spices are simply blended to give a delicious mouth-watering sauce. Any meat curry benefits from a lengthy marination that draws out the flavour of the dish. It can be served with Indian bread and rice for a perfect wholesome meal.

Butter Chicken is one of the most popular curries in the world and happens to be one of the easiest preparations. This delicious dish has succulent tender chunks of Chicken simmered in creamy, mildly spiced tomato sauce and is flavoured with several special spices and herbs, with yogurt marinade

One of the simplest side dishes that can be made. A thoran is typically vegetable-based and made with a few spices along with fresh grated coconut.

A popular Indian starter - where marinated chicken pieces in spiced yogurt mixture are roasted to perfection. This authentic snack recipe is quick and easy. Tender pieces of yogurt based marinated chicken which are grilled/roasted till tender. It is well grilled on the outside and succulent on the inside. Serve it with steamed basmati rice, flatbreads, naan, rotis, parathas.

This dish is one of the tasty dishes from the Coorg cuisine, this place has an altogether unique cuisine. The local spices are used to their best, which makes it all the more unique. This is a rich, dark, delicious semi-dry pork recipe, blended in rich spices, with a dash of tamarind. Chewy bits of meat with the sudden tangy flavour of tamarind and pepper are the highlight of this dish. It goes well with akki roti (rice roti) or rice dumplings, the choice is yours, as it tastes good with just rice and also parathas.

Dal fry, as the name suggests, is yellow lentils cooked to perfection, and the main added flavour to this dish is the tempering of cumin seeds, bay leaves, and asafoetida. This is a delicious, creamy, mildly spiced, tangy Yellow lentils (chana dal) in an onion-tomato base.

Hariyali chicken is a beautiful curry sauce made with a blend of spinach, fenugreek/kasuri methi, and coriander leaves. It is a warm, hearty, comforting Punjabi dish especially during winters. The healthy addition to this dish is spinach for the green sauce. The best accompaniments are parathas, flatbreads, and rice.

This mutton dish as the name suggests, is rich with the smooth, unique flavour of the cashew nuts and is exceptional. The succulent pieces of mutton are coated with the rich gravy of cashew nuts and selected spices. This creamy, tasty dish is perfect for a wholesome meal and goes well with biryani rice, rotis, and phulkas.

A simple & delicious dish made by simmering chicken in freshly ground Kerala spice powder & coconut cream. Kerala, a place in South India, is well known for its unique dishes full of flavours, authentic and unique taste & simplicity.

Kerala style spicy dry roast Chicken, is one of the simple and easy chicken preparations. The main ingredient as the name suggests is the sharp taste of freshly crushed black pepper for better flavour and aroma, since this is a dry dish , it can be used as starters/appetizers. The perfect accompaniment is with rice and paratha/flatbreads.

Simple yet delicious, flavorful, and easy wholesome meal in curried sauce, perfect for a midweek meal. The curry sauce is made with tomatoes and onions cooked with spice. The sauce is aromatic and flavourful, while the lamb is fork tender. The Yogurt adds to the tangy taste of the dish. This dish can be had with Parathas, Rotis, any indian flatbreads, and rice too.

Kerala style simple delicious lamb fry spiced with black peppercorns. The flavor of coconut oil stands out in this dish.

It is a healthy, delicious soup on cosy winters. The lamb shanks give the ultimate richness to the soup that warms you up and fills you up as well, keeping your palate wanting for more.

This dish is a popular one among all, though it is a traditional, simple Malabar dish, from south of India, flavoured with coconut milk. This fish curry has a delicious, creamy taste of the goodness of coconut milk and the tangy flavour of the spices like chillies, coriander and mustard seeds. This is a dish full of delightful flavours in creamy, luscious gravy. This dish is a perfect gravy for lunch or dinner. Best served with rice, appams and parathas.

This scrumptious, easy to cook, crispy delight, is derived from Mangalore, a coastal region in South India. The crunchy and spicy taste of the rava/semolina coated on the fish and fried in oil, gives a crusty crunchy bite before you indulge in the taste of the fish.

Simple but flavourful mint chutney recipe. With vibrant mint, coriander, yoghurt, lime, garlic and ginger, this Indian staple can be whipped up in minutes in your food processor or blender.

A Kerala-style style simple, soulful, sumptuous curry, Moru is a yogurt-based curry that can be made either with or without coconut. Here I have used fresh coconut, which gives an added flavour to the curry.

Murgh Kaju Tikka can be served as a starter or as a sie dish. The succulent pieces of chicken is coated with the rich gravy of cashew nuts and selected spices. This creamy tasty dish ioes well with mint chutney.

Paneer (cottage cheese) in creamy sauce made from pureed spinach and cream. This dish is the ultimate and best known Indian Spinach curry, made with pieces of cottage cheese. It is a popular dish yet wanted by all. One of the milder Indian curries both in spice and heat intensity, THe flavour of fenugreek,cumin and coriander goes well with the spinach flavour and the paneer/cottage cheese pieces soak up all the flavours from the green spinach sauce. This dish is usually served with Parathas, Naans, and cumin fried rice, or just steamed rice.

A simple lamb curry where the flavor of roasted capsicum puree highlights the dish with a good hint of spice. The marinated mutton is cooked in roasted capsicum puree, which gives a unique flavour to the dish. Each mutton piece is laced with the spices, and added to it, the capsicum puree gives a light spice to the taste, and the taste lingers even after your meal is done. This dish can be served with Rice and indian bread like parathas, rotis, Phulkas.