Murgh Kaju Tikka
0.0 (0 reviews)
Non-veg
North
Medium
Ingredients
- 1 Kg Chicken Thighs
- 1 Teaspoon Ginger-Garlic Paste
- 250 g Cashews
- 4-5 Dried Red Chillies
- 1 Teaspoon Cumin
- 2-3 Cinnamon Sticks
- 4-5 Cloves
- 1 Teaspoon Coriander Seeds
- 2 tablespoons of Cream
- 2 Tablespoons Whole Pepper
- Salt
Instructions
1
Pan fry the spices - dried red chillies, cloves, cumin seeds, whole pepper, coriander seeds, and fennel.
2
Roast the cashews.
3
Blend the roasted spices and cashews with cream and water to a paste.
4
Mix salt, ginger, and garlic paste with the chicken pieces
5
Add the cashew paste to the chicken and marinate for min 30 mins
6
Grill it for 40 mins
7
Best served with mint chutney
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