Beef Pepper Fry

Beef Pepper Fry

0.0 (0 reviews)
Non-veg
South
Very Hot

Ingredients

  • 500g Beef (Curry Pieces)
  • 2 Onions
  • 3-4 Dried Red Chillies
  • 2-3 Cloves
  • 2-3 Cinnamon Sticks
  • 1/2 Teaspoon Coriander Seeds
  • 1 Tablespoon Black Pepper
  • Curry Leaves
  • 200g Coconut Slices
  • Salt
  • Coconut Oil

Instructions

1

Add salt and pepper powder to the beef, marinate for at least 30 minutes

2

Dry roast dried red chillies, cloves, cinnamon, black pepper, coriander seeds, cumin seeds, fennel seeds & 10 curry leaves on a slow flame. Roast for around 4-5 mins

3

Once cooled down, grind the mix into a fine powder.

4

In a pan, add coconut oil, and add finely chopped onions.

5

Fry the onions till they become golden brown

6

Add curry leaves and coconut slices.

7

Fry the coconut slices till they become golden drown.

8

Add the marinated beef and mix.

9

Add the ground spice mix and mix well.

10

Add a few more curry leaves and salt.

11

Cook till the beef is cooked and the water has evaporated. 10-15 mins.

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