Mangalorean Rava Fish Fry
0.0 (0 reviews)
Non-veg
South
Hot
Ingredients
- 4 Piece Mackerel
- 2 Tablespoon Red Chilli Powder
- 1 Tablespoon Turmeric Powder
- 1 & 1/2 Tablespoon Vinegar
- 1 & 1/2 teaspoons ginger Paste
- 1 & 1/2 teaspoons garlic Paste
- 1 Cup Semolina (Rava)
- 2 Tablespoons Rice Flour (coating fish)
- Curry leaves
- 6 Tablespoons Coconut Oil
- Onion/ Lime for garnish
- Salt
Instructions
1
Mix red chili powder, turmeric powder, salt, vinegar, ginger, garlic paste, little rice flour, ensuring you get a paste consistency
2
Apply the paste, and marinate the fish.
3
Rest the marinated fish for 1 hour.
4
Mix the semolina, rice flour, and some salt in a separate plate.
5
Coat the marinated fish with the mixture above
6
In a frying pan, add coconut oil.
7
Add some curry leaves while the fish is getting cooked. (to add some flavor)
8
Fry the fish till cooked to perfection!
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