Dal Fry
0.0 (0 reviews)
Veg
North
Mild
Ingredients
- 1/12 Cup Chana Dal
- 2 1/2 Cup Water
- 1 Finely Chopped Onion
- 2 Finely Chopped Tomatoes
- 4 Green Chillies
- 1 Tablespoon Lime Juice
- 1 Teaspoon Cumin Seeds
- 1 Bay Leaf
- 1 Teaspoon Garam Masala
- 1 Tablespoon Red Chilli Powder
- 1 Tablespoon Turmeric Powder
- 1 Tablespoon Ginger Garlic Paste
- 1 Tablespoon Asafoetida
- 2 Tablespoon Chopped Coriander Leaves
- 2 Tablespoons Olive Oil
- Salt To Taste
Instructions
1
In a pressure cooker, add the dal, turmeric powder, salt & water.
2
Pressure cook the dal for 3 whistles.
3
In a medium flame pan, add some oil, cumin seeds, bay leaf, and asafoetida.
4
Once the cumin seeds start spluttering, add green chillies, ginger garlic paste, chopped onions and fry till they turn golden brown.
5
Add chopped tomatoes and fry for 2 mins
6
Add red chilli powder, garam masala, and lime juice and fry for 5 mins."
7
Add the pressure-cooked chana dal and mix everything together, and fry for 2 mins
8
Garnish with chopped coriander leaves.
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