Butter Chicken
Ingredients
- 1 Kg Chicken
- 2 tablespoons yogurt
- 3 Tablespoon Red Chilli Powder
- 2 teaspoons Turmeric Powder
- 2 tablespoons Garam Masala
- 2 tablespoons Coriander Powder
- 1 Teaspoon Kasuri Methi
- 2 Tablespoons Ginger-Garlic Paste
- 2 Bay Leaves
- 1 Teaspoon Cumin Seeds
- 1 Teaspoon Fennel Seeds
- 2 Cloves
- 1 Cinnamon stick
- 2 Star Anise
- 1 Finely Chopped Onion
- 1 Cup Tomato Paste
- 1 Cup Heavy Cream
- 2 Tablespoons Lime Juice
- 1 Tablespoon Mustard Oil
- Salt to Taste
Instructions
Mix yogurt, 1 tablespoon red chilli powder, 1 teaspoon turmeric powder, 1 tablespoon ginger-garlic paste, lime juice, 1 tablespoon mustard oil & salt to the chicken.
Grill it in a BBQ for 40 mins.
Keep Aside
Heat oil in a pan on a medium flame, and add cumin seeds, fennel seeds, bay leaves, star anise, cloves, cinnamon
Once the aromas are released, add ginger garlic paste and chopped onions and fry till golden brown
Add the tomato paste and fry for 2 mins
Add red chill powder, turmeric powder, coriander powder, garam masala and fry for 2 mins
Add some water to prevent spices from burning
Add salt, and the cream and let the mixture come to boil
Once the gravy has formed, add kasuri methi and cook for 2 mins
Add the chicken tikka pieces and cook the entire mixture for 2 mins
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