Hariyali Chicken
0.0 (0 reviews)
Non-veg
North
Medium
Ingredients
- 1 Whole Chicken (Curry Pieces)
- 200 g Coriander Leaves
- 200 g Mint Leaves
- 4 - 5 Green Chillies
- 1 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Lime Juice
- 2 Onion
- 1 Tomato
- 1 Teaspoon Jeera
- 1 Tablespoon Red Chilli Powder
- 1 Tablespoon Garam Masala
- 1 Tablespoon Coriander Powder
- 1 Tablespoon Kasuri Methi
- Salt to Taste
- 3-4 Tablespoons Oil
Instructions
1
Add turmeric powder, lime juice, salt, and pepper to the chicken
2
Marinate the meat for at least 30 minutes.
3
Grind the coriander leaves, mint leaves, ginger-garlic paste, green chillies, salt, and a quarter cup of water.
4
In a pan, add oil, and add jeera and fry for a minute.
5
Add thinly sliced onions and fry them till they become golden brown.
6
Add red chilli powder, coriander powder, and garam masala and let it cook for 2-3 minutes.
7
Add the marinated chicken and mix.
8
Add the chopped tomatoes and mix. Cook till the tomatoes become soft.
9
Add the green paste and mix well.
10
Add salt and mix
11
Cook covered for 35-40 mins or till the chicken is cooked properly.
Rate this Recipe
What Others Are Saying
No reviews yet. Be the first to share your thoughts!