Lamb Curry
0.0 (0 reviews)
Non-veg
North
Hot
Ingredients
- 1 Kg Lamb shanks
- 2 Onions
- 1 Tomato
- 2 Tablespoons Tomato Paste
- 2 tablespoons yogurt
- 2 teaspoons Turmeric Powder
- 2 Teaspoon Red Chili Powder
- 2 teaspoons Coriander Powder
- 2 teaspoons Garam Masala
- 1 Teaspoon Ginger-Garlic Paste
- 1/2 Teaspoon Pepper Powder
- 1 Teaspoon Cumin Seeds
- 2-3 Green Chillies
- Salt to Taste
- 2-3 tablespoons Oil
Instructions
1
Add turmeric powder, red chili powder, ginger-garlic paste, yogurt, salt & pepper powder to the lamb
2
Marinate the meat for at least an hour.
3
In a pan, add oil, and add thinly sliced onions and slit green chillies
4
Fry till the onions have become golden brown.
5
Add coriander powder and garam masala and mix. Fry for 2-3 mins.
6
Add chopped tomatoes and tomato paste. Add salt and mix.
7
Add the marinated lamb and mix well.
8
Cook covered for 20 mins and then uncovered for 30 mins.
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