Kerala Pepper Chicken
0.0 (0 reviews)
Non-Veg
South
Hot
Ingredients
- 1 Whole Chicken (Curry Pieces)
- 2 tablespoons Turmeric Powder
- 3 Tablespoons Pepper Powder
- "4 Tablespoons of Ground Pepper
- 1 Teaspoon Lime Juice
- 2 Tablespoons Fennel Powder
- 2 tablespoons Garam Masala
- Curry Leaves
- 2-3 Green Chillies
- 2-3 Medium Onions
- 6 Tablespoons Oil
Instructions
1
Mix turmeric powder, pepper powder, salt and lime juice to the chicken
2
Marinate the chicken for at least 30 minutes.
3
Heat oil in a saucepan & add thinly sliced onions, curry leaves.
4
Fry the onions till they turn golden brown.
5
Add the sliced green chillies.
6
Add garam masala. Fry this for 2-3 mins.
7
Add the ground pepper and fennel powder.
8
Add the marinated chicken & mix well till the spice mix coats the chicken well.
9
Add some salt and mix well
10
Cook covered for 20 mins.
11
Cook uncovered till the water evaporates.
Rate this Recipe
What Others Are Saying
No reviews yet. Be the first to share your thoughts!