Malabar Fish Curry
0.0 (0 reviews)
Non-veg
South
Hot
Ingredients
- 1 Kg Kingfish
- 2 tablespoons Turmeric Powder
- 2 Tablespoon Red Chilli Powder
- 2 tablespoons Coriander Powder
- 3 Tablespoons Ground Pepper
- 1 Teaspoon Ginger-Garlic Paste
- 2 tablespoons Fenugreek Powder
- 2 Tablespoons Mustard Seeds
- 1 Teaspoon Vinegar
- 500 ml Coconut Milk Curry Leaves
- 2-3 Green Chillies
- 5-6 Shallots
- 5 Tablespoons Coconut Oil
Instructions
1
Mix coriander powder, turmeric powder, red chilli powder, pepper powder, and fenugreek powder in a bowl.
2
Add Vinegar & 1 tablespoon of coconut oil.
3
Mix well till it forms a thick paste.
4
Heat coconut oil in a saucepan.
5
Add mustard seeds & curry leaves, let them crackle for a few seconds
6
Add shallots, ginger-garlic paste & green chillies.
7
Fry till the onions become golden brown.
8
Add the spice mix.
9
Fry for 4-5 minutes, until it turns brown.
10
Add coconut milk. Stir well.
11
Add the fish pieces & salt to taste.
12
Cook for 10-12 mins.
13
Curry is the best when it's kept to rest for 2-3 hours.
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